"Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved." - International Federation of Organic Agriculture Movements.
In recent years there has been a much greater emphasis on eating healthy and natural foods. The word often used to describe this is 'organic'. Organic foods are foods that are produced without synthetic pesticides or chemical fertilizers and aren't genetically modified. This recent push might pest control in London be the result of increasing environmental worry, the rise of obesity around the world but especially in the west, or concern about the negative effects of globalisation.
In our global marketplace, we are now importing foods that we can grow in our own home countries. The effects that travel, packaging, and storage have on our food can be quite harmful. The 100-mile diet is not a new concept but one that has been increasingly encouraged over recent years. It affirms that people who have local access to the goods and services they need, including food, should take advantage of them and not outsource for the same things.
If people come from places where they have the opportunity to eat a better quality of food, then why would they choose otherwise? Price is the number one factor in most purchasing decisions, and the truth is organic food is more expensive. Also, people are still sceptical as to whether the studies proving that organic food is better for you are even true. There has been a lot of published evidence proving the opposite. Having said that the market for organic products has grown from being valued at next to nothing to $55 billion in the past twenty years.
Organic food is grown on organic farms which are typically managed and maintained by trained staff who are well versed in the world of organic. They understand what the plants require for optimal growth and survival against unforeseen diseases or weather. Organic farming is a pest control in Londonform of agriculture that relies on techniques such as crop rotation, green manure, compost and biological pest control. Many organic farmers are starting to sell their products to supermarkets or local shops, but a lot of them still rely on individual orders and farmers markets to stay afloat. It can be a difficult business, but the food really does taste much better.